WHAT YOU DON'T KNOW ABOUT OKRA...

Okra is available all over the world. In different places this vegetable is called by different names. Ladies fingers, gombo, okoro, ochro, bendi, bhindi, etc.

History has it that the world's most beautiful women, Cleopatra of Egypt and Yang Guifei of China loved to eat okra.

When we visited the world's most productive land of okra in a rural area in Kami, Kochi Prefecture, Japan, the young and old all look very healthy. When we asked their secret in having good health in that area, they graciously answer “okra”.

Okra has a long history, with its beginnings in Egypt where it is cultivated before the time of Cleopatra. The okra plant spread to many parts of the world during the Atlantic slave trade.

 During World War II, the shortage of coffee beans made them use okra seeds as a substitute for coffee. This incident made the word “okra fever”. Since then, okra's popularity never disappeared from local markets to convenience stores throughout the world and throughout the year.

Nutritional Information

Okra contains vitamins A and C and is a good source of iron and calcium. It also contains starch, fat, ash, thiamine and riboflavin. No wonder, Cleopatra and Yang Guifei maintained their beauties.

For 1/2 cup sliced, cooked okra

Calories – 25

Dietary Fiber – 2 grams

Protein – 1.52 grams

Carbohydrates – 5.76 grams

Vitamin A – 460 IU

Vitamin C – 13.04 mg

Folic acid – 36.5 micrograms

Calcium – 50.4 mg

Iron – 0.4 mg

Potassium – 256.6 mg

Magnesium – 46 mg    Calories – 33

For 1 cup raw okra

Fiber – 3.2g

Total Fat – 0.1g

Protein – 2.0g

Carbohydrate – 7.6g

Vitamin A – 660 IU

Vitamin C – 21mg

Folate – 87.8mcg

Magnesium – 57mg

Health Benefits of Okra

1. The superior fiber found in okra helps to stabilize the blood sugar by curbing the rate at which sugar is absorbed from the intestinal tract.

2. Okra's mucilage binds cholesterol and bile acid carrying toxins dumped into it by the filtering liver.

3. Okra helps lubricate the large intestines due to its bulk laxative qualities. The okra fiber absorbs water and ensures bulk in stools.

This helps prevent and improve constipation. Unlike harsh wheat bran, which can irritate or injure the intestinal tract, okra's mucilage soothes, and okra facilitates elimination more comfortably by its slippery characteristic.

 Okra binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems. Okra also assures easy passage out of waste from the body.

Okra is completely non-toxic, non-habit forming, has no adverse side effects, is full of nutrients, and is economically within reach of most individuals unlike over-the-counter drugs.

4. Okra fiber is excellent for feeding the good bacteria (probiotics). This contributes to the health of the intestinal tract.

5. Okra is a supreme vegetable for those feeling weak, exhausted, and suffering from depression.

6. Okra is used for healing ulcers and to keep joints limber. It helps to neutralize acids, being very alkaline, and provides a temporary protective coating for the digestive tract.

7. Okra treats lung inflammation, sore throat, and irritable bowel syndrome.

8. Okra has been used successfully in experimental blood plasma replacements.

9. Okra is good for summer heat treatment.

10. Okra is good for constipation.

11. Okra is good in normalizing the blood sugar and cholesterol level.

12. Okra is good for asthma. Okra's vitamin C is an antioxidant and anti-inflammatory, which curtail the development of asthma symptoms.

13. Okra is good for atherosclerosis.

14. Okra is believed to protect some forms of cancer expansion, especially colorectal cancer.

15. Eating okra helps to support the structure of capillaries.

16. Some information shows that eating okra lowers the risk of cataracts.

17. Okra is good for preventing diabetes.

Okra protects you from pimples and maintains smooth and beautiful skin. We understand the reason why Cleopatra and Yang Guifei loved to eat okra.

There are other medicinal uses of okra, like its protection against trans fats.

There are hundreds of recipes that can be done. You can either: cut it raw and mix with vinegar and pepper; cut it raw and mix with mayonnaise; steam, cut, with mayonnaise dressing, or cook with stew or soup.

Okra is easy to grow anywhere during summer season in cold countries and throughout the year in tropical areas. You can even plant it in a container garden at the terrace in condominium buildings.

Disclaimer: This blog publisher does not advise self medication and cannot be help responsibly for anybody who does also this shared article serves as a suggestion and not to replace any medical advice from your physician.